Hong Kong

Mission statement: To serve the best lobster roll in Asia using the freshest, most sustainable, humanely caught and dispatched lobsters. Quick, decadent Lobster dishes + draft craft beer + bottled wines/ cocktails.

Location: Hong KongDesign requirement: Timeless design, key visual cues, very light, clean and modern design – urban, amazing lighting, soft details and furnishings. Not obviously nautical, sea or steak & lobster conceptDining format: A restaurant – counter ordering but table delivery; delivery/take away is very important – assume high traffic locations will be doing swift take-away business; beer on tap – fill your own glass/bottle, take- away house-beer on offerColor concept: Gray, navy blue, light brown and off-whiteYear Started: 2015Size: 2858 sq ft (Dining Area), 470 sq ft (Kitchen)Seats: 150Renderings: Rhinoceros 3D